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ORIGIN & TERROIR
Leaves produced biodynamically in Guatemala
All coffees produced at Finca Santa Isabel are grown in the dense shade of a highly protected ecosystem. Guided by his principles of environmental preservation, Alex began exploring biodynamic practices to improve the health and quality of his coffees.
The result is excellent quality coffee leaves for infusion! The selection of leaves is preferably done at a time when there is not too much humidity or dryness. Only high-quality leaves are selected. A process similar to that of green tea is then followed, along with dehydration and storage.
| Notes: | Green tea |
| Range: | Discovery |
| Origin: | Guatemala |
| Region : | Fraijanes |
| Producer: | Santa Isabel - Alex Keller |
| Altitude: | 1200 - 1400 m |
| Variety: | 100% Arabica |
| Process: | Patio drying |
| SCA Score : | - |

